Dried Cherry Vinaigrette
Servings
8Serving size
3 tablespoons
COOKING TIME
60 Minutes
CHILLING TIME
60 minutes
This recipe can be multiplied and keeps well for about 72 hours in the refrigerator.
Ingredients
| 1 cup, unthawed Frozen or dried cherries (unsweetened) |
| 1/2 cup Red wine vinegar |
| 1/4 cup Red wine |
| 1 Tbsp. Maple syrup |
| 1/2 tsp. Salt |
| 1/8 tsp., ground Black pepper |
| 2 Tbsp. Reduced fat sour cream |
| 1/2 cup 2% milk |
Instructions
Place the cherries, red wine vinegar, red wine, water, salt and pepper in a small sauce pan over medium-high heat.
When the liquid begins to boil reduce the heat to low and simmer for 30 minutes. Remove from the heat and let cool for about 15 minutes. Using a stick blender or blender puree until smooth.
Add the sour cream and milk and blend well. Chill.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.
Recipe Notes
This is a simple salad dressing that is really versatile. It’s cool and refreshing on a hot summer day but perfect for an elegant dinner party. Make sure to look for unsweetened cherries. Not only are there added calories in sweetened fruit, it also takes away the bright tart flavor. Just a touch of maple syrup is enough.