Low Sodium Cucumber and Chive Salad



Serving size

about 1 1/2 cups
30 Minutes

This recipe can be multiplied and keeps well in the refrigerator for 2-3 days.

Low Sodium Cucumber and Chive Salad


2 medium Cucumber (cut into large dice)
1 medium Tomatoes (cut into large dice)
1 Small Shallots, raw (minced)
1/8 tsp. Salt
1 to taste Black pepper
2 Tbsp. chopped Chives, raw (minced)
2 Tbsp. Reduced fat sour cream


Mix all ingredients together and chill before serving.
Print Icon Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Special Diet Information

Click on the icon for information.

blackfire greenfire blackbottle greenbottle blackVitamin greenVitamin blackstick greenstick blackblub greenbulb

GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.


This recipe is NOT safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Check for modified food starch in sour cream.


This is NOT a low sodium recipe.

Recipe Notes

This is a light and wonderful salad that is full of flavor. I like the cucumbers with the peel on and with the seeds. The wonderful textures of the cucumbers and tomatoes combined with the creamy dressing makes this a perfect side dish for your summer cookout.

"Acting in 'Star Wars' I felt like a raisin in a giant fruit salad, and I didn't even know who the cantaloupes were."

Mark Hamill, Actor