Traditional Carrot Salad
Servings
4Serving size
about 1 cup
COOKING TIME
15 Minutes
This recipe can easily be multiplied and keeps well in the refrigerator for 2-3 days.
Ingredients
| 16 ounces Carrots, raw (peeled and shredded) |
| 1/2 cup, packed Raisins |
| 1/4 cup Reduced fat mayonnaise |
| 1/4 tsp. Lemon zest (minced) |
| 1 Tbsp. Lemon juice |
| 1/8 tsp. Salt |
Instructions
Fold together the carrots, raisins, mayonnaise, lemon zest, lemon juice, salt and pepper.
Chill.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Carrot and Raisin Salad is a classic. It is one of those recipes that people forget about, but when you take a bite it immediately transports you to a warm summer day sitting on the lawn with the barbecue on the grill.
The great thing is that it’s so easy and quick and perfect for your picnic or potluck supper. Even better, it has four grams of fiber and helps add a point to your Mediterranean Diet Score.