Chopped Caesar Salad with Shrimp
Servings
2Serving size
about 1 1/2 cupsThis recipe can easily be multiplied, but once dressed, does not make good leftovers.
Serve with Caesar Dressing
Ingredients
| 2 tsp. Olive oil |
| 8 Ounces Shrimp, raw (peeled and deveined) |
| 1 15 ounce can Canned no salt added white beans (drained and rinsed) |
| 2 Tbsp. Pine nuts |
| 8 leaf outer Romaine lettuce (chopped) |
| 1 large Green onions (thinly sliced crosswise) |
| 1/2 cup Croutons, plain (or gluten-free croutons) |
Instructions
Add the shrimp and cook for about 4 to 5 minutes until pink.
Remove from the heat and cover with ice to cool.
Place the garlic, Worcestershire sauce, parmesan, salt, pepper, white beans and yogurt in a blender or mini chopper and puree until smooth.
Slice the chilled shrimp in half lengthwise. Place in a mixing bowl with the celery, green onions and dressing. Fold together until smooth.
Chill well before serving.
Serve on top of the romaine lettuce.
Serve this recipe with one of these starch side dishes.
Caesar Dressing
Place the garlic, Worcestershire sauce, pepper, lemon juice, mustard, honey, parmesan cheese, and yogurt in a blender or mini-chopper and process until smooth. Chill for at least 2 hours.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.
Recipe Notes
Caesar Salad Dressing is so versatile. There’s nothing quite as good as a classic Caesar Salad but you can use the dressing for sandwiches, on top of grilled veggies, and this chopped salad variation is a delicious reason to make your own Caesar dressing and keep it on hand.