Blue Cheese Dressing
Servings
4Serving size
1/4 cup
COOKING TIME
30 Minutes
CHILLING TIME
60 minutes
This recipe can be multiplied and keeps well for about 4 – 5 days in the refrigerator.
Ingredients
| 1/2 cup Reduced fat buttermilk |
| 1/4 cup Reduced fat mayonnaise |
| 1 ounce Blue cheese (crumbled) |
| 1 Tbsp Shallots, raw (minced) |
| 1/4 tsp. Ground mustard |
| 1 Tbsp. White wine vinegar |
Instructions
Place all ingredients in a blender or mini chopper and blend until smooth.
Place the dressing in a storage container and refrigerate for at least an hour before serving.
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Special Diet Information
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Lactose
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
Recipe Notes
Blue Cheese Dressing is a classic and making your own is really worth the effort. This recipe is easy to make and super rich and creamy. Choose the best and most pungent blue cheese you can find to maximize the flavor of this dressing. As always, the best ingredients make your recipes shine.