Red Wine Vinaigrette

Servings

8

Serving size

2 tablespoons dressing with salad
CHILLING TIME
60 minutes

The dressing keeps well in a sealed jar. Keep up to one week refrigerated.

Red Wine Vinaigrette

Ingredients

1/2 cup Olive oil
1/4 cup Red wine vinegar
1 Tbsp Dijon mustard
1 tsp. Garlic powder
1/2 tsp., leaves Dried thyme
1/2 tsp., leaves Dried oregano
1/2 tsp. Salt
1 to taste Black pepper

Instructions

In a small container with a lid (such as a jar), combine oil, vinegar, mustard, and seasonings. Shake well to combine.

Refrigerate and use as needed.

Shake well before each use.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers, and those with GERD may wish to avoid it.

Lactose

This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

"Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes."

Julia Child, My Life in France

Equipment

  • 1 Blender (or)
  • 1 Whisk (or)
  • 1 Mixing Bowls, Stainless Steel, small, 1.5 Qt
  • 1 Deli Containers, 8oz, w/ Lid, Sleeve (or a small jar)