Salad with Apples and Shallot Vinaigrette – HmF – Virtual

Servings

2 cups salad with dressing

COOKING TIME

30 minutes

6 cup, shredded or chopped Boston or bibb lettuce

1 small Apples (sliced)

1/2 cups Grape or cherry tomatoes (sliced in half)

1/2 medium Cucumber (sliced into rounds on the bias)

3 small black olives (kalamata, slivered)

2 ounce Cheese, roquefort (crumbled)

1 1/2 Tbsp Shallot Vinaigrette

Wash and dry greens. Place in a large bowl.

Top the greens with sliced apple, tomatoes, cucumber, olives, and blue cheese.

Right before serving, toss with 3 Tbsp of the vinaigrette.

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This recipe contains GERD triggers and those with GERD may wish to avoid it.

This recipe contains cheese, and some of those who are lactose intolerant may be able to tolerate it.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten. (Blue cheese is gluten-free.)

This is a low sodium recipe.