Romano Grits
Servings
2Serving size
about 1/2 cup cooked grits
COOKING TIME
30 Minutes
This recipe can be multiplied, and the leftovers can be cut into 2 inch squares, seared & served as polenta cakes.
Ingredients
| 2 cup Water |
| 1/2 cup Yellow cornmeal |
| 1/4 tsp. Salt |
| 1 ounce Romano cheese (grated) |
Instructions
Place the water in a medium sauce pan over high heat.
When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
Add the salt and stir.
Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
Add the cheese and stir until well blended.
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Special Diet Information
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Lactose
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
Recipe Notes
Yum… polenta is grits and grits is polenta.