Roasted Vegetable Medley



Serving size

about 1 cup
45 minutes
Roasted Vegetable Medley


1 medium White onions (cut into wedges)
1 bunch Broccoli, raw (cut into florets)
1 head large (6-7 inch dia.) Cauliflower, raw (cut into florets)
1 medium Carrots, raw (peeled and diced small)
2 Tbsp. Olive oil
1/4 tsp. Salt
1 to taste Black pepper


Preheat the oven to 400°F (200°C).

In a medium bowl, toss all ingredients. Mix well.

Spread the vegetables in a single layer on a cookie sheet. Bake in the oven for 20-25 minutes, or until the vegetables start to brown on the edges.

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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers, and those with GERD may wish to avoid it.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.


This is a low sodium recipe.

"It doesn't matter how precisely the onion is cut as long as the person chewing it is happy."

Padma Lakshmi