Roasted Vegetable Medley

Servings

about 1 cup

COOKING TIME

45 minutes

1 medium White onions (cut into wedges)

1 bunch Broccoli, raw (cut into florets)

1 head large (6-7 inch dia.) Cauliflower, raw (cut into florets)

1 medium Carrots, raw (peeled and diced small)

2 Tbsp. Olive oil

1/4 tsp. Salt

1 to taste Black pepper

Preheat the oven to 400°F (200°C).

In a medium bowl, toss all ingredients. Mix well.

Spread the vegetables in a single layer on a cookie sheet. Bake in the oven for 20-25 minutes, or until the vegetables start to brown on the edges.

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This recipe contains GERD triggers, and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.

Padma Lakshmi