Roasted Savory Brussels Sprouts with Bacon
Servings
4Serving size
about 1 cupThis recipe can easily be multiplied and makes great leftovers cold or hot.
Ingredients
| 2 slice raw Bacon (diced) |
| 1 lb. Brussels sprouts, raw (quartered lengthwise) |
| 2 tsp. Dried or rubbed sage |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
Instructions
When the pan is hot add the bacon and return the pan to the oven. Roast for about 10 minutes, stirring occasionally.
Add the brussels sprouts, sage, salt, and pepper.
Toss well and roast for about 20 to 25 minutes. Toss frequently and stir from the bottom to make sure that all sides of the brussels sprouts are roasted.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Chef Yotam is right. Brussels sprouts are fantastically versatile. There is no question that they are misunderstood and often not cooked right. Roasting is one of my favorite ways for making brussels sprouts because the caramelized flavor adds sweetness and richness to the bitter sprouts. Using the bacon and sage as flavoring gives these a great Fall flavor – perfect for holiday meals.