Roasted Pork Tenderloin with Caramelized Onion
Servings
4Serving size
4 ounces pork with onionsThis recipe can be multiplied and makes great leftovers as sandwiches.
Ingredients
| 1 tsp. Olive oil |
| 2 large Red onion (thinly sliced) |
| 1/4 tsp. Salt |
| 16 ounces Pork tenderloin |
| 1 dash Black pepper (to taste) |
| 1 spray as needed Spray olive oil |
Instructions
Place the olive oil in a large skillet over medium high heat.
Add the sliced onions and salt. Cook, stirring frequently, until the onions are completely browned and limp.
When the oven is ready sprinkle the pork with pepper. Spray the pan in the oven with oil and add the pork tenderloin.
Cook, turning at least twice, for about 15 to 17 minutes. Remove from the oven and let rest about 2 minutes.
Slice and serve topped with the caramelized onion.
Serve this recipe with one of these starch side dishes.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
The key to this dish is to control the heat so that it’s high enough to brown the onions without burning them. It takes some patience to cook them thoroughly but the wait is so worth it.