Roasted Garlic Succotash
Servings
2Serving size
about 1 cup
COOKING TIME
30 Minutes
This recipe can easily be multiplied and leftovers are fair. This recipe also requires making Roasted Garlic
Ingredients
| 1 large ear Corn, sweet, yellow, raw (cut kernels from cob) |
| 1/2 cup Water |
| 1/8 tsp. Salt |
| 1 cup Frozen lima beans |
| 4 clove Roasted Garlic |
| 1 tsp.. Unsalted butter |
Instructions
Place the corn kernels and water in a small sauce pan over medium high heat. Bring the water to a boil and immediately reduce the heat until the corn is simmering.
Add the salt and pepper. Cook for about 7 - 10 minutes until the water is almost evaporated.
Add the lima beans and cook for about 3 minutes until the water has almost evaporated.
Mash the roasted garlic into the butter using the tines of a fork. Place the garlic butter in the pan with the lima beans and corn and toss until melted. Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Adding roasted garlic makes a rich and creamy succotash. Another good reason to keep roasted garlic on hand.