Roasted Cauliflower
Servings
2Serving size
4 ounces cauliflowerThis recipe can easily be multiplied and keeps well in the refrigerator.
Ingredients
| 1 spray Spray olive oil |
| 8 ounces Cauliflower, raw (broken into small flowerets) |
| 2 tsp.. Unsalted butter |
| 1/8 tsp., ground Dried tarragon |
| 1/8 tsp. Dried marjoram |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
Instructions
When the pan is hot, spray lightly with oil and add the cauliflower.
Return the pan to the oven and roast the cauliflower for about 20 - 25 minutes, tossing occasionally.
While the cauliflower is roasting, place the butter, tarragon, marjoram, salt, and pepper in a large bowl.
When the cauliflower is tender, remove from the oven and transfer to the large bowl.
Toss to melt the spread and coat the cauliflower, then serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
It’s easy to overlook cauliflower in the market because you’re fixed on something “green.” Easy, quick and delicious, this is the perfect side dish for almost any meal (even though it’s white and not green).