Roasted Carrots with Za’atar
Servings
4Serving size
1/2 cupTry using tumbled carrots, rainbow carrots, or baby carrots.
Ingredients
| 1 lb Carrots, raw (cut into 2" sticks) |
| 2 Tbsp. Olive oil |
| 1 tsp. Za'atar |
Instructions
Preheat oven to 400F.
Line a baking sheet with parchment paper or a silicon mat.
Wash, peel, and cut carrots into 2" x 1/4" x 1/4" sticks.
Place cut carrots into a large bowl. Drizzle with olive oil and toss to evenly coat all carrots. Set the bowl aside as it will be used again.
Arrange carrots in a single layer on prepared baking sheet.
Roast carrots until just tender, about 20 minutes.
Transfer roasted carrots back to the bowl. Sprinkle with za'atar and toss to coat.
Serve hot.

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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant."Would it not be better if they spent more money on wholesome things like oranges and wholemeal bread or if they even, like the writer of the letter to the New Statesman, saved on fuel and ate their carrots raw? Yes, it would, but the point is that no ordinary human being is ever going to do such a thing. The ordinary human being would sooner starve than live on brown bread and raw carrots. And the peculiar evil is this, that the less money you have, the less inclined you feel to spend it on wholesome food. A millionaire may enjoy breakfasting off orange juice and Ryvita biscuits; an unemployed man doesn't. Here the tendency of which I spoke at the end of the last chapter comes into play. When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don't want to eat dull wholesome food. You want something a little bit 'tasty'. There is always some cheaply pleasant thing to tempt you."
George Orwell, The Road to Wigan PierEquipment
- 1 Mixing Bowls, Stainless Steel, large, 13 Qt
- 1 Vegetable Peeler
- 1 Sheet Pan, 1/2
- 1 Spatula, Silicone, High Temperature, 10″

