Roasted Asparagus – Virtual
Servings
2Serving size
4 ounces asparagus
COOKING TIME
30 minutes
This recipe may be multiplied and keeps well, refrigerated. Serve cold on top of salads or in sandwiches or reheat gently.
Ingredients
| 1/2 lb. Asparagus, raw (woody stem ends trimmed) |
| 1 clove Garlic, raw (minced) |
| 1/2 lemon yields Lemon juice |
| 1 tsp. Lemon zest (peel from 1/2 lemon, minced) |
| 1 1/2 tsp. Olive oil |
| 1 to taste Black pepper |
| 1/8 tsp. Salt |
| 1/2 Tbsp. Parmesan cheese (grated) |
Instructions
Preheat oven to 375°F.
Toss asparagus with the oil, garlic, lemon juice and zest, black pepper, and salt.
Place asparagus on a cookie sheet or other sheet pan and roast in preheated oven for 5 minutes, or until slightly tender.
Top asparagus with parmesan and bake for an additional 2-4 minutes, or until cheese is melted and has started to brown.
Serve warm.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe contains cheese, and some of those who are lactose intolerant may be able to tolerate it.