Roasted Asparagus
Servings
4Serving size
4 ounces asparagus
COOKING TIME
30 minutes
This recipe may be multiplied and keeps well, refrigerated. Serve cold on top of salads or in sandwiches or reheat gently.
Ingredients
| 1 lb. Asparagus, raw (woody stem ends trimmed) |
| 1 clove Garlic, raw (minced) |
| 1 lemon yields Lemon juice |
| 2 tsp. Lemon zest (peel from 1 lemon, minced) |
| 1 Tbsp. Olive oil |
| 1 to taste Black pepper |
| 1/4 tsp. Salt |
| 1 Tbsp. Parmesan cheese (grated) |
Instructions
Preheat oven to 375°F.
Toss asparagus with the oil, garlic, lemon juice and zest, black pepper, and salt.
Place asparagus on a cookie sheet or other sheet pan and roast in preheated oven for 5 minutes, or until slightly tender.
Top asparagus with parmesan and bake for an additional 2-4 minutes, or until cheese is melted and has started to brown.
Serve warm.
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Special Diet Information
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Lactose
This recipe contains cheese, and some of those who are lactose intolerant may be able to tolerate it.