Red Wine Vinaigrette Dressing for Tomato & Cucumber Salad – Virtual
Servings
6Serving size
2 Tablespoons
COOKING TIME
<30 minutes
This dressing can be stored in an airtight container in the refrigerator.
Ingredients
| 4 Tbsp. Red wine vinegar |
| 1 1/2 tsp. Dijon mustard |
| 1 tsp. Honey |
| 1/2 Tbsp. chopped Shallots, raw |
| 1/8 tsp. Salt |
| 8 Tbsp. Olive oil |
| 1 to taste Black pepper |
| 2 tsp. Fresh thyme (chopped)(or other fresh herb such as parsley or dill) |
Instructions
Gather all ingredients and equipment.
Place the vinegar, mustard, honey, shallots, salt, pepper, oil, and herbs in a blender. Start on a low speed then gradually increase to a high speed and blend until the dressing is smooth and looks creamy.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.