Tomato & Cucumber Salad with Red Wine Vinaigrette

Servings

2 cups salad

COOKING TIME

<30 minutes

2 Tbsp. Red wine vinegar

1 1/2 tsp. Dijon mustard

1 tsp.. Honey

1/2 Tbsp. chopped Shallots, raw

1/48 tsp. Salt

1 to taste Black pepper

1/4 cup Olive oil

1 1/2 tsp. Fresh thyme (chopped)(or fresh parsley or dill)

2 medium Tomatoes (cut into wedges

1 cucumber (8-1/4 inch) Cucumber (cut into 1/2 inch half rounds)

1 ounce Red onion (thinly sliced)

Gather all ingredients and equipment.

For the Vinaigrette

Place the vinegar, mustard, honey, shallots, salt, pepper, oil, and herbs in a blender.

Start on a low speed then gradually increase to a high speed and blend until the dressing is smooth and looks creamy.

For the Salad

Toss the tomatoes, cucumbers, and onion together in a large bowl with the dressing.

Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Click on the icon for information.

This recipe contains GERD triggers, and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.