Place cinnamon, coriander seed, cumin seeds, peppercorns, cardamom pods, allspice, cloves, anise seed and star anise in a dry skillet over medium heat to toast. Stirring frequently to avoid burning toast until spices are fragrant and color darkens slightly. Cool and remove seeds from cardamom pods. Discard pods.

Add toasted spices and remaining spices to spice grinder and pulse until ground into a fine powder.

Store in an airtight container in a dark place.