Ranch Dressing
Servings
11Serving size
2 tbspThis recipe keeps well, refrigerated, 3-5 days.
Ingredients
| 3/4 cup Nonfat Greek Yogurt |
| 1/4 cup Reduced fat sour cream |
| 1/3 cup Reduced fat buttermilk |
| 1 tsp. Apple cider vinegar |
| 3/4 tsp. Sugar |
| 1 1/2 tsp. Garlic powder |
| 1 Tbsp. Dried parsley |
| 1 1/2 Tbsp. Dried chives |
| 1 tsp. Onion powder |
| 1/4 tsp. Salt |
Instructions
In a large mixing bowl, combine all ingredients and mix well.
Refrigerate until ready to use.
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Special Diet Information
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Lactose
This recipe is NOT safe for those who are lactose intolerant.
Recipe Notes
It’s true: That little bit of time you spend making your own saves you over 100 calories per 2 tablespoon serving (140 calories for the Hidden Valley Ranch versus 27 if you make your own). There’s a similar reduction in the amount of salt, at 260 milligrams for the bottled dressing and only 71 if you make it yourself.
The most important part is that your homemade dressing tastes better. A LOT better. Flavor, texture, freshness, no weird aftertaste – it’s all there in your own dressing and much more like the same delicious quality of what Hidden Valley Ranch Dressing started out as back in the 1950s.