Quick Granola

Servings

Serving size

1/4 cup granola

COOKING TIME

60 minutes

Store in an air-tight container at room temperature.

Ingredients

2 1 cup Quaker Oats 100% Natural Whole Grain Old Fashioned, Old Fashioned

1/2 cup, chopped Pecans (or other nuts or seeds of your choice)

1 tsp. Ground cinnamon

1/2 cup Applesauce

3 Tbsp. Maple syrup

1 Tbsp. Canola oil

1/3 cup, packed Raisins

Instructions

Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper and spray with cooking spray.

In a large bowl add the oats, nuts/seeds, and cinnamon. Stir to combine and set aside.

In a small bowl, whisk together the applesauce, maple syrup, and canola oil. Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the wet ingredients.

Spread in an even layer on the baking sheet and bake for about 40 minutes, or until golden brown. Stir about every 10 minutes. Add the raisins in the last 10 minutes of baking. The granola will become crunchy as it cools.