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Five Spice Pork Fried Rice

Servings

2

Serving size

about 2 1/2 cups
COOKING TIME
45 Minutes

This recipe can easily be multiplied and makes great leftovers. For a shorter active cooking time, try making the rice ahead of time – fried rice was created to use up leftover rice and other ingredients.

Five Spice Pork Fried Rice

Ingredients

2 1/2 cup Water
1/2 cup Brown rice
4 large Green onions
2 tsp. Sesame oil (toasted sesame oil is best)
2 Tbsp. Ginger root, raw (peeled and minced)
1 large Carrots, raw (peeled and diced)
1 Medium stalk Celery, raw (diced)
6 ounces Boneless pork chops (cut into 1/2 inch dice)
4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
2 tsp. Chinese or Dijon mustard
1/2 tsp.. Honey
1/2 tsp. Five Spice Powder
1 cup No salt added vegetable stock
2/3 cup Frozen peas (thawed)
2 large Egg(s) (beaten)

Instructions

Place the water in a small sauce pan over high heat.

When the water boils, add the rice and reduce the heat to a simmer.

Cook, partially covered, until the water cooks away. Do not stir the rice. When cooked, remove from the stove and set aside.

Cut the white bottoms off of the green onions. Slice the white part crosswise into 1/2 inch lengths.

Cut the green tops crosswise into 1/4 inch slices.

When ready to cook place the sesame oil in a wok or large skillet over high heat.

Add the ginger and the carrots and cook for 2 to 4 minutes. Stir frequently.

Add the celery. Cook for about 3 minutes. Stir frequently.

Add the pork and the white part of the green onions and cook until the pork begins to brown. Stir frequently.

Place the soy sauce, mustard, honey, five spice powder and vegetable stock in a small bowl and whisk until blended.

Add the rice and sauce to the vegetables in the skillet.

Cook for about 3 minutes. Stir frequently.

Add the peas and the green tops of the green onions. Stir well.

Add the beaten eggs and toss until the egg is cooked through.

Serve.

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Special Diet Information

Click on the icon for information.

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Use low-sodium gluten-free tamari sauce in this dish.

Sodium

This is NOT a low sodium recipe.

Recipe Notes

Another great example of Mediterranean diet principles in a non-Mediterranean recipe. Less meat, veggies, whole grains, great quality oil and legumes – all easy points to improve your Med Diet Score.

"Oh Lord please don't burn us don't kill or toast your flock
Don't put us on the barbecue or simmer us in stock,
Don't bake or baste or boil us or stir-fry us in a wok"

Monty Python