Pecan Brown Sugar Oatmeal with Berries
Servings
3Serving size
1 cup
COOKING TIME
<30 minutes
Ingredients
| 1 1/2 cup Oatmeal |
| 3 cup Almond milk, unsweetened |
| 3/8 tsp. Salt |
| 3 Tbsp Light brown sugar |
| 3/4 tsp. Ground cinnamon |
| 3 Tbsp., chopped Pecans (toasted) |
| 3/4 cup Blueberries, raw (or 1/4 sliced strawberries) |
Instructions
Gather all ingredients and equipment.
In a small sauce pot over medium-high heat, add oats and toast the oats about 5 minutes or until golden brown, stirring frequently.
Next, remove pot from heat and add almond milk.
Place back over low-medium heat and add salt, sugar, and cinnamon.
Cook for another 5 minutes, stirring frequently, until most of liquid has evaporated.
If oatmeal is too thick, add 1-2 Tbsp. of additional almond milk.
Top with toasted pecans and fruit and serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
You may use coconut, almond, or soy milk as an alternative. Try different kinds of fruit and nuts.