Pecan Brown Sugar Oatmeal with Berries
Servings
1Serving size
about 1 cup
COOKING TIME
<30 minutes
This recipe may be multiplied.
Ingredients
| 1/2 cup Oatmeal (quick oats) |
| 1 cup Blue Diamonds Almonds, Almond Breeze, Lactose Free Almond Milk, Original |
| 1/8 tsp. Salt |
| 2 tsp. packed Light brown sugar (light brown sugar) |
| 1/4 tsp. Ground cinnamon |
| 1 Tbsp., chopped Pecans (toasted) |
| 1/4 cup Blueberries, raw (or sliced strawberries) |
Instructions
In a small sauce pot over medium-high heat, add oats and cook about 5 minutes or until golden brown, stirring frequently.
Next, remove pot from heat and add almond milk.
Place back over low-medium heat and add salt, sugar, and cinnamon.
Cook for another 5 minutes, stirring frequently until most of the liquid has evaporated.
Top with toasted pecans and fruit and serve.
If oatmeal is too thick, add 1-2 Tbsp. of additional almond milk.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe is safe for those who are lactose intolerant.