In small bowl, stir together the peanut butter and honey.

Spread peanut butter on one slice of bread. Slice banana and layer evenly on another piece of bread. Create a sandwich with the two pieces of bread. Repeat until five sandwiches have been made.

In medium bowl, whisk together the egg, milk, vanilla, and cinnamon.

Spray a medium skillet with nonstick spray and to medium-high heat.

Dip both sides of the sandwich in the egg mixture and lay in pan until medium brown, then flip.

Once both sides are browned, plate the French toast and serve.