One Pot Bean Chili (Rainbow Chili) Nachos

Servings

about 3/4 cup chili with tortillas and toppings

COOKING TIME

15 minutes

This recipe requires that you make One Pot Bean Chili first.

6 ounce Tortilla chips

3 cup One Pot Bean Chili

1 cup shredded Romaine lettuce (shredded)

1 large Tomatoes (diced)

1 cup, shredded Reduced fat cheddar cheese

2 medium Green onions (thinly sliced)

Gather all ingredients and equipment.

To make nachos, place about 12 chips (1.5 tortillas worth) on a plate.

Top with 3/4 cup of the completed chili, shredded lettuce, tomatoes, 1/4 cup of cheese, and the sliced green onions.

Optional Assembly Method:

Preheat oven to 375°F (190°C) or set your broiler to high.

Arrange the chips in an even layer on a baking sheet lined with tin foil.

Sprinkle the cheese over the chips then place in the oven or under the broiler until the cheese is melted, about 2 to 4 minutes.

Add the chili, followed by the remaining toppings.

Serve immediately.

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This contains GERD triggers and may not be safe for those with GERD.

This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.

This is safe for those taking warfarin.

This is safe for those who are gluten intolerant.

This is a low sodium recipe.