One Pot Bean Chili Nachos
Servings
4Serving size
about 3/4 cup chili with tortillas and toppings
COOKING TIME
15 minutes
Ingredients
| 6 ounce Tortilla chips |
| 3 cup One Pot Bean Chili |
| 1 cup shredded Romaine lettuce (shredded) |
| 1 large Tomatoes (diced) |
| 1 cup, shredded Reduced fat cheddar cheese |
| 2 medium Green onions (thinly sliced) |
Instructions
Gather all ingredients and equipment.
To make nachos, place about 12 chips (1.5 tortillas worth) on a plate.
Top with 3/4 cup of the chili.completed chili, shredded lettuce, tomatoes, 1/4 cup of cheese, and the sliced green onions.
Optional Assembly Method:
Preheat oven to 375°F (190°C) or set your broiler to high.
Arrange the chips in an even layer on a baking sheet lined with tin foil.
Sprinkle the cheese over the chips then place in the oven or under the broiler until the cheese is melted, about 2 to 4 minutes.
Add the chili, followed by the remaining toppings.
Serve immediately.
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Special Diet Information
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Lactose
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.