Mustard Vinaigrette
Servings
2Serving size
about 2 tablespoons
COOKING TIME
15 minutes
CHILLING TIME
60 minutes
This recipe can easily be multiplied and keeps well in the refrigerator for about 5 days.
Ingredients
| 4 tsp. Olive oil |
| 2 100 grams White wine vinegar |
| 2 tsp. Dijon mustard |
| 1 cup Honey |
| 1/16 tsp. Salt |
| 1 to taste Black pepper |
| 1/8 tsp., ground Dried tarragon |
| 2 tsp. Water |
Instructions
Place the olive oil, vinegar, mustard, honey, salt, pepper, tarragon and water in a small bowl or jar.
Whisk until smooth and chill well before using on salads or grilled vegetables.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Using great quality extra virgin olive oil for your dressings gets you a point on the Med Diet Score but is also a fantastic ingredient for your dressings. The great thing about this is that you always have the foundations for a terrific vinaigrette on hand.