Mustard Hollandaise Sauce

Servings

4

Serving size

2 tablespoons
COOKING TIME
30 Minutes

This recipe can be multiplied, but it does not keep well and should be used soon after being made.

Mustard Hollandaise Sauce

Ingredients

1 1/2 Tbsp. Cornstarch
2/3 cup 2% milk
1 tsp.. Unsalted butter
1 Tbsp. Lemon juice
1 tsp. Dijon mustard
1/4 tsp. Salt
1 large Egg yolk(s)

Instructions

Place the cornstarch and cold milk in a sauce pan over low-medium heat. Cook while whisking continuously until sauce begins to thicken.

Add the butter and whisk until melted.

Slowly add the lemon juice, mustard and the salt and whisk until well blended.

Reduce the heat to low and whisk in the egg yolk until smooth. Serve as soon as possible.

Print Icon Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Special Diet Information

Click on the icon for information.

blackfire greenfire blackbottle greenbottle blackVitamin greenVitamin blackstick greenstick blackblub greenbulb

GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

Avoid this recipe if you are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

Look for the flavors and textures in your traditional recipes that let you maximize the taste without sacrifice.

"What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen."

Alice B. Toklas, Author
Nutrition Facts
4 servings
Serving size 2 tablespoons
Amount Per Serving
46
Calories
% Daily Value*
2%
Total Fat 2g
4%
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
17%
Cholesterol 50mg
8%
Sodium 181mg
2%
Total Carbohydrate 5g
0%
Dietary Fiber 0g
Total Sugars 2g
4%
Added Sugars 2g
Protein 2g
4%
Calcium 55mg
Ethyl Alcohol 0g
1%
Iron 0mg
1%
Magnesium 5mg
4%
Phosphorus 55mg
1%
Potassium 62mg
4%
Vitamin A 39mcg
0%
Vitamin C 0mg
3%
Vitamin D 1mcg
Vitamin K 0mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts are accurate for MDS recipes and Food Diary items, or user created recipes using whole food ingredients labelled MDS. Processed and packaged foods may be inaccurate due to inadequate reporting by manufacturers and consumer product goods companies.