Middle Eastern Grilled Lamb Chops – Virtual
Servings
2Serving size
2 bone-in chops
Ingredients
1 1/2 tsp. Canola oil |
1/8 tsp. Salt |
1/4 lemon yields Lemon juice |
1 Tbsp Baharat Spice Blend |
2 clove Garlic, raw (minced) |
4 Chops Lamb Chops |
Instructions
Gather all ingredients and equipment.
Preheat a grill on medium-high heat.
Comblne oil, salt, lemon juice, 1 Tbsp of Baharat Spice Blend, and garlic in a bowl until it forms a paste.
Evenly coat the lamb chops with rub mixture.
Grill the lamb chops for 4-5 minutes on each side or until the internal temperature reaches 145ºF.
Remove the lamb chops from the grill and allow it to rest for 5 minutes. Serve.
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