Maple Glazed Salmon – HmF – Virtual
Servings
2Serving size
4 ounces salmon with sauce
COOKING TIME
30 minutes
Ingredients
| 8 Ounces Fresh atlantic salmon |
| 1 1/2 tsp. Maple syrup |
| 1 1/2 tsp. Coarse ground mustard |
| 1/2 tsp. Rosemary, fresh (minced) |
| 1/4 tsp. Ground coriander |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
| 1/2 medium Lemons, raw (cut into wedges) |
Instructions
Gather all ingredients and equipment.
Preheat oven to broil setting.
Portion fish into 4 ounce portions and place on foil lined baking sheet coated with pan spray to prevent sticking.
In a small bowl add maple syrup, mustard, rosemary, coriander, salt, and pepper to make a rub. Mix well to combine.
Use a spoon or brush to evenly coat fish with rub. Cook fish about 6-9 minutes or until fish flakes easily and a meat thermometer reads the internal temperature of 145°F.
Garnish with a lemon wedge and serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.