Mango Salsa (Module 7)
Servings
8Serving size
1/4 cup
COOKING TIME
<30 minutes
CHILLING TIME
60 minutes
Refrigerate leftovers in a covered dish and enjoy for up to 3 days.
![Mango Salsa (Module 7)](https://mds.culinarymedicine.org/wp-content/uploads/2023/09/mangosalsamod7.jpg)
Ingredients
1 medium Mangos, raw (small dice) |
1/4 medium White onions (small dice) |
1 tomato Tomatoes (small dice) |
1/4 cup Coriander (cilantro) leaves, raw (chopped) |
1 Tbsp. Rice Vinegar |
1 lime Lime juice, raw |
1 tsp.. Ground cumin |
1 tsp. Olive oil |
1/4 tsp. Salt |
1 to taste Black pepper |
Instructions
Place all ingredients in a medium sized bowl and stir to combine.
Allow the flavors of the salsa to develop by placing it in the refrigerator for an hour or overnight before serving.
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