Mango and Banana Sorbet

Servings

6

Serving size

1/2 cup
COOKING TIME
30 minutes
CHILLING TIME
30 minutes
Mango and Banana Sorbet

Ingredients

2 cup pieces Mangos, raw (frozen)
3 large Bananas, raw (frozen)
2 tsp. Vanilla extract
2 Tbsp. Water

Instructions

Gather all ingredients and equipment.

In a blender, combine all ingredients. Blend on high until a consistent, smooth consistency is formed, about 2-3 minutes. Additional water may be needed if the mixture is too thick.

Scrape mixture into a pan or bowl, and place in freezer for 30 minutes before scooping.
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Special Diet Information

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GERD / Acid Reflux

This recipe is safe for those with GERD.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.