Make-Your-Own Popcorn
Servings
4Serving size
1 cup
COOKING TIME
<15 minutes
Keep leftover popcorn in a tightly sealed container at room temperature.
Ingredients
| 2 Tbsp. plain unpopped popcorn kernels |
| 1 1/2 tsp. Olive oil |
| 1/4 tsp. Salt |
Instructions
Place the popcorn kernels in a brown paper bag and fold the top tight.
Place in the microwave for 2 minutes or until the popcorn kernels stop popping.
Pour popped popcorn into bowl. Combine popcorn with 1 Tbsp. of oil, your choice of salt free seasonings, and 1/4 tsp. of salt.
Mix well and serve immediately.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.