Pasta with Tomato Sauce
Servings
1Serving size
2 ounces pasta, 1/2 cup tomato sauce, 1/2 ounce cheeseThis recipe can easily be multiplied.
This recipe also requires making Tomato Sauce – from Canned Tomatoes or Low Acid Tomato Sauce
Serve with Parmesan Squash. or Herbed Zucchini or Green Beans with Red Onion or Candied Carrots or Roasted Tomatoes
Ingredients
| 0 fluid ounces Water |
| 2 ounce Whole Wheat Penne (per serving) |
| 1/2 cup No salt added tomato sauce (per serving) |
| 1/2 ounce Parmesan cheese (grated) |
Instructions
While the pasta is cooking place the tomato sauce in a medium (or larger) sauce pan and heat gently over medium heat. When the sauce is hot reduce the heat to low.
When the pasta is done remove the noodles using tongs, allowing them to drain. Place the noodles in the sauce and toss well.
Serve hot in a large bowl topped with the grated cheese.
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Special Diet Information
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Lactose
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
Recipe Notes
You can use bottled tomato sauce for this. I look for tomato sauce with 2 grams of fat per serving or less. Look carefully at the Nutrition Facts on the label because some jars list the serving size as 1/4 cup.