Press tofu to remove excess moisture by wrapping tofu in clean kitchen towel or a few layers of paper towels, place on a plate or a tray with another plate or tray on top and add a weight, such as a cast iron pan, book, etc. Set aside to press for 20 minutes.

Once pressed, pat tofu dry and slice into 1/2 inch strips. Season with salt and pepper and toss in cornstarch to evenly coat.

Preheat a medium nonstick pan over medium high heat.

Add canola oil.

Once the oil is hot, add the tofu and pan fry until golden brown - about 2-3 minutes. Do not turn or flip tofu until it releases from the pan.

Using tongs or a fish spatula, flip the tofu and continue to cook until all sides are golden brown. Transfer tofu to a paper towel lined plate.