Shrimp Primavera with Angel Hair Pasta
Servings
2Serving size
4 ounces pasta with 4 ounces shrimpThis recipe can easily be multiplied and makes very good leftovers. Reheat gently.
Ingredients
| 1 medium Zucchini (large 1/2 inch dice) |
| 1/4 tsp. Salt |
| 2/3 Tbsp. Unsalted butter |
| 8 3 ounces Shrimp, raw (peeled and deveined) |
| 4 ounce Whole wheat Angel Hair |
| 3/16 cup sprigs Fresh dill (chopped) |
| 0 fluid ounces Water |
| 1 Tbsp. Olive oil |
| 2 clove Garlic, raw (peeled and sliced thinly) |
| 16 Tbsp. chopped Shallots, raw (sliced thinly) |
| 4 ounce Grape or cherry tomatoes |
| 1 17/24 100 grams Yellow squash (large 1/2 inch dice) |
Instructions
While the water is heating add the olive oil to a large skillet over medium high heat. Add the garlic and shallots and cook for about 1 minute. Add the tomatoes and cook for another 2 - 3 minutes tossing frequently.
Add the diced yellow squash and zucchini and reduce the heat to medium. Cook, tossing frequently, for about 8 - 10 minutes until the vegetables begin to brown.
Add the salt, pepper, butter, shrimp and parmesan cheese. Reduce the heat to medium. Cook, tossing frequently so that the shrimp cooks evenly and the cheese melts slowly.
Bring the pasta water to a boil and add the angel hair pasta. Stir so that the pasta doesn't stick together.
When the shrimp are almost done, the angel hair should be just cooked through.
Using tongs, grab the angel hair and transfer to the sauté pan. Some of the pasta liquid will transfer but that's OK.
Cook for about 2 minutes and add the dill. Toss for 30 seconds and serve.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.
Recipe Notes
Primavera can mean pretty much what you want it to. The translation from Italian for primavera is the season Spring. There are hundreds and thousands of recipes out there calling themselves “primavera,” but I have always thought of this as recipes made with the first vegetables planted in the spring (usually the first to come up). You don’t have to be literal minded (no one else is) and can use pretty much any veggie you like for this recipe.