Mediterranean Shrimp
Servings
2Serving size
about 1 1/2 cupsThis recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.
This recipe can be divisible by 2.
This recipe makes good leftovers. Make extra so you can put the shrimp on sandwiches or in salads.
Serve with Savory Lemon Rice or Savory Lemon Rice – Low Sodium Version or Quinoa with Olives and Olive Oil or Saffron Polenta
AND
Serve with Herbed Zucchini or Roasted Tomatoes or Parmesan Zucchini
Serve with Brown Rice or Low Sodium Saffron Rice or Plain Grits or Saffron Rice
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Serve with Herbed Zucchini or Parmesan Zucchini
Ingredients
| 1 Tbsp. Olive oil |
| 2 Large Shallots, raw (finely minced) |
| 1 stalk, large (11 inch -12 inch long) Celery, raw (finely minced) |
| 8 Ounces Shrimp, raw (peeled and deveined) |
| 2 tsp.. Capers |
| 1/8 tsp. Salt |
Instructions
Add the olive oil and when hot add the shallots.
Cook for about 1 minute. Stir frequently.
Add the celery and cook for about 1 minute. Stir frequently.
Add the shrimp and cook for about 7 minutes. Toss occasionally.
As the shrimp begin to turn pink, add the capers.
Cook for about two more minutes and serve.
Serve this recipe with one of these starch side dishes.
Brown Rice
In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown rice. Reduce heat to medium-low and simmer, partially covered, for 40-45 minutes. Do not boil away all of the liquid and do not stir the rice. When a very small amount of…
Low Sodium Saffron Rice
In a medium sauce pan, heat the water, salt, saffron and oregano. When the water boils stir in the jasmine rice. Reduce heat to medium-low and simmer, partially covered, for about 15 minutes. Do not boil away all of the liquid and do not stir the rice. When a very…
Plain Grits
Place the water and salt in a large sauce pan over high heat. When the water boils, slowly pour in the grits while whisking continuously. Reduce the heat to a simmer and cook for about 15 minutes. Whisk frequently. When the grits are nearly done most of the water will…
Saffron Rice
In a medium sauce pan, heat the water, salt, saffron, and oregano. When the water boils stir in the jasmine rice. Reduce heat to medium-low and simmer, partially covered, for about 15 minutes. Do not boil away all of the liquid and do not stir the rice. When a very…
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Serve this recipe with one of these vegetable side dishes.
Herbed Zucchini
Place the olive oil in a large non-stick skillet over medium-high heat. When the oil is hot add the zucchini. Let the zucchini cook without stirring for about 3 minutes. If it appears to be cooking too fast, reduce the heat to medium. Toss the zucchini well and cook for…
Parmesan Zucchini
Place a large skillet in the oven and preheat the oven to 325°F. Cut about 1/4 inch from the stem end of the zucchini and then slice lengthwise. Spray the hot pan with oil and place the six halves in the pan cut side down. Roast for about 20 minutes.…
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
The great thing about shrimp and other fish is that you can make such a quick meal. Every time I have someone complain about not having the time to cook I think of recipes like this one – 1 minute to chop the shallot, 1 minute to chop the celery, 9 minutes to cook the veggies and shrimp. Simple.