Sage Mustard Pork Tenderloin
Servings
4Serving size
4 ounces pork with sauceThis recipe can easily be multiplied and makes great leftovers.
Serve with Plain Mashed Potatoes [Low Sodium Version] or Mashed Yams or Brown Rice and Parmesan Squash or Herbed Zucchini or Yellow Squash and Onions.
Serve with Brown Rice or Low Sodium Plain Mashed Potatoes or Plain Mashed Potatoes
AND
Serve with Parmesan Squash or Parmesan Zucchini or Yellow Squash and Onions
Ingredients
| 1 Large Shallots, raw (finely minced) |
| 2 Tbsp Dijon mustard |
| 2 tsp. Dried or rubbed sage |
| 1 Tbsp. Honey |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
| 2 tsp. Olive oil |
| 16 ounces Pork tenderloin |
Instructions
Mix together the shallot, mustard, sage, honey, salt and pepper.
Place the olive oil in a large skillet over medium high heat.
When the oil is hot add the pork tenderloin and sear on each side for about 3 to 5 minutes (6 to 10 minutes total).
Spread the sauce over the pork and place the pan in the oven.
Roast for about 10 minutes and turn over.
Spoon the sauce over the top of the pork.
Return the pan to the oven and roast for another ten minutes.
Remove the pork from the oven and let rest for at least 5 minutes before slicing.
Spoon the remaining sauce over the pork when serving.
Serve this recipe with one of these starch side dishes.
Brown Rice
In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown rice. Reduce heat to medium-low and simmer, partially covered, for 40-45 minutes. Do not boil away all of the liquid and do not stir the rice. When a very small amount of…
Low Sodium Plain Mashed Potatoes
Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…
Plain Mashed Potatoes
Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…
AND
Serve this recipe with one of these vegetable side dishes.
Parmesan Squash
Place the water in a medium pot fitted with a steamer basket over high heat. Preheat the oven to 325°F. Cut about 1/4 inch from the stem end of the squash and then slice lengthwise. Place the four halves in the steamer and steam until slightly tender. Remove the steamed…
Parmesan Zucchini
Place a large skillet in the oven and preheat the oven to 325°F. Cut about 1/4 inch from the stem end of the zucchini and then slice lengthwise. Spray the hot pan with oil and place the six halves in the pan cut side down. Roast for about 20 minutes.…
Yellow Squash and Onions
Place the olive oil in a large skillet over medium-high heat. Add the onion and cook for about 3 minutes until it begins to soften. Add the yellow squash and cook, tossing frequently, for about 7 – 10 minutes. Cook the squash only until it just begins to soften and…
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Searing meat does not take a lot of oil. The key is a hot pan and to leave the meat alone. It seems that the pork is sticking to the pan, but as the proteins cook, the meat will shrink slightly and the surface caramelizes. That is the point at which the pork will release from the pan. Turn it over and repeat. It requires patience and one technique is to shake the pan slightly. When the meat is ready to turn it will shake away from being stuck to the pan.