Five Spice Pork Stir Fry
Servings
2Serving size
4 ounces pork with veggiesThis recipe can easily be multiplied and keeps well, refrigerated, 2-3 days.
Ingredients
| 1 Tbsp. Sesame oil |
| 12 ounces Crimini mushrooms (thickly sliced) |
| 1 Tbsp. Ginger root, raw (peeled and minced) |
| 8 ounces Pork tenderloin (sliced into thin strips) |
| 1 cup Fresh edamame (thawed) |
| 2 tsp. Five Spice Powder |
| 1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce) |
| 1 to taste Black pepper |
| 1/4 cup Water |
| 2 cup, shredded Cabbage, raw (Napa cabbage) |
Instructions
Add the mushrooms and toss well. Cover and cook for about 8 minutes tossing frequently.
Add the ginger and the pork tenderloin. Toss well.
Cover and cook for about 8 minutes, tossing frequently.
Add the edamame, five spice powder, soy sauce, pepper and water. Toss well and cook for about 3 minutes.
Add the cabbage and cook for two minutes. Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Five spice powder is one spice to keep on hand. While the word “spice” might make you think that this is going to make your dishes “spicy,” the flavor is aromatic and not hot. It can make any stir fry more elegant and is great when lightly sprinkled on chicken or fish prior to grilling.