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Mustard Seared Whitefish

Servings

2

Serving size

4 ounces fish
COOKING TIME
30 Minutes

This recipe can be multiplied but does not make very good leftovers.

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Mustard Seared Whitefish

Ingredients

1 large Egg(s)
3 tsp. Olive oil
2 tsp. Dijon mustard
1/8 tsp. Salt
1/8 tsp. Paprika
1 Tbsp. Dried or rubbed sage
1 to taste Black pepper
8 ounces Fresh whitefish (2 4-ounce filets trout, cod, drum, or tilapia)

Instructions

Whisk together the egg, 1 teaspoon of the olive oil, Dijon mustard, salt, paprika, sage and black pepper until smooth. Put the mixture in the refrigerator.

Place a large skillet in the oven and preheat to 400°F.

While the oven is preheating rinse the fish filets and pat dry with a paper towel.

When the oven is hot add the remaining 2 teaspoons of olive oil to the pan. Dredge both sides of the fish in the mustard coating and place them in the hot pan.

Return the pan to the oven and cook for about 4 minutes on the first side. Turn the fish over. Change the setting of the oven to broil and cook for about another 3 - 4 minutes. Serve.

Serve this recipe with one of these starch side dishes.

Low Sodium Plain Mashed Potatoes

Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…

Plain Mashed Potatoes

Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…

Risotto with Peas

Place the olive oil in the bottom of a large skillet. Heat over medium and add the onion. Cook gently, stirring frequently, until the onions just begin to turn translucent. Add the arborio rice and stir. Cook for about 2 minutes and then add the salt and pepper. Add the…

AND

Serve this recipe with one of these vegetable side dishes.

Herbed Zucchini

Place the olive oil in a large non-stick skillet over medium-high heat. When the oil is hot add the zucchini. Let the zucchini cook without stirring for about 3 minutes. If it appears to be cooking too fast, reduce the heat to medium. Toss the zucchini well and cook for…

Minted Carrots

Place the water in a large stock pot over high heat. When the water is at a shiver (almost boiling) add the carrots. Cook them for about 5 – 7 minutes, then remove them from the pan to a strainer or a paper towel. Heat the olive oil and butter…

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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers, and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

The one key to this recipe is that the pan must be very hot because the egg wash sears onto the fish when it hits the pan. Timing is everything in making the perfect fish recipe. Have the fish ready and already coated on one side. Remove the pan from the oven add the oil and swirl it around the pan. Coat the other side of the filets and add them to the pan quickly.

"What is special about Fisher is not the tedious stuff about six teaspoons of dry mustard, but the literary dressing around the sides of the recipes."

Philip Howard, Author