Steak with Horseradish Cream
Servings
4Serving size
4 ounces steak with sauceThis recipe can be multiplied, makes great leftovers, and the horseradish sauce keeps well in the refrigerator for 4-5 days.
Serve with Home Fries or Home Fries with Peppers or Low Sodium Home Fries
AND
Serve with or French Fries or Home Fries or Home Fries with Peppers or Low Sodium Home Fries or Low Sodium Plain Mashed Potatoes or Low Sodium Roasted Garlic Mashed Potatoes or Mashed Yams with Green Onions and Sage or Mustard Mashed Potatoes or Plain Mashed Potatoes or Roasted Garlic Mashed Potatoes
AND
Serve with Caesar Salad or Pan Grilled Asparagus or Pan Grilled Broccoli or Zucchini Salad or Zucchini with Sun Dried Tomatoes
Ingredients
| 4 Tbsp. Reduced fat sour cream |
| 1 Tbsp. Horseradish, prepared |
| 1 Tbsp Shallots, raw (minced) |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
| 4 4 ounces Beef top sirloin (4 4-ounce steaks) |
Instructions
When ready to serve place a large skillet in the oven and preheat to 375°F.
Sprinkle the steaks with 1/8 teaspoon salt and the pepper. Place in the hot pan and cook on the first side for about 5 minutes. Turn and cook for another 4 minutes for medium rare.
Serve each steak topped with 1 1/2 tablespoons sauce.
Serve this recipe with one of these Breakfast side dishes.
Home Fries
Place the diced potatoes in a glass bowl and put the bowl in the microwave. Set for one minute on high. After the minute is up stir the potatoes and let rest. Place a large non-stick skillet over medium-high heat. Spray lightly with oil and when the pan is hot…
Home Fries with Peppers
Place a large skillet over medium-high heat and add the olive oil. When the pan is hot add the diced onion. When the onions begin to turn brown add the potatoes and cook for about 10 minutes until the potatoes are lightly browned. Toss frequently. Add the peppers and cook…
Low Sodium Home Fries
Place the diced potatoes in a glass bowl and put the bowl in the microwave. Set for one minute on high. After the minute is up stir the potatoes and let rest. Place a large non-stick skillet over medium-high heat. Spray lightly with oil and when the pan is hot…
AND
Serve this recipe with one of these starch side dishes.
French Fries
Place the water in a large sauce pan over high heat. While the water is coming to a boil, peel and cut the potatoes into 1/4 inch by 1/4 inch strips. When the water begins to boil reduce the heat to a simmer and add the baking powder while stirring…
Home Fries
Place the diced potatoes in a glass bowl and put the bowl in the microwave. Set for one minute on high. After the minute is up stir the potatoes and let rest. Place a large non-stick skillet over medium-high heat. Spray lightly with oil and when the pan is hot…
Home Fries with Peppers
Place a large skillet over medium-high heat and add the olive oil. When the pan is hot add the diced onion. When the onions begin to turn brown add the potatoes and cook for about 10 minutes until the potatoes are lightly browned. Toss frequently. Add the peppers and cook…
Low Sodium Home Fries
Place the diced potatoes in a glass bowl and put the bowl in the microwave. Set for one minute on high. After the minute is up stir the potatoes and let rest. Place a large non-stick skillet over medium-high heat. Spray lightly with oil and when the pan is hot…
Low Sodium Plain Mashed Potatoes
Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…
Low Sodium Roasted Garlic Mashed Potatoes
Place the water in a large stock-pot over high heat. Quarter the potatoes and add them to the stock-pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes, until slightly soft in…
Mashed Yams with Green Onions and Sage
Place the water in a sauce pan fitted with a steamer basket over high heat. Add the cubed yams to the steamer basket and steam until they break slightly with a fork. While the potatoes are cooking place the olive oil in a small skillet over medium heat. Add the…
Mustard Mashed Potatoes
Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…
Plain Mashed Potatoes
Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…
Roasted Garlic Mashed Potatoes
Place the water in a large stock-pot over high heat. Quarter the potatoes and add them to the stock-pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes, until slightly soft in…
AND
Serve this recipe with one of these vegetable side dishes.
Caesar Salad
Place the garlic, Worcestershire sauce, pepper, lemon juice, mustard, honey, parmesan cheese, and yogurt in a blender or mini-chopper and process until smooth. Chill for at least 2 hours. Rinse the lettuce, drain, and dry in a salad spinner or patting gently with paper towels. Slice the lettuce crosswise and…
Pan Grilled Asparagus
Cut the woody ends off the base of the asparagus spears. Heat 1 quart of water in a shallow pan over medium-high heat. The water should never come to a full boil. Place the asparagus in the water and cook for about 5 – 7 minutes until the spears begin…
Pan Grilled Broccoli
Trim the bottom inch of the stem from the broccoli. Using a vegetable peeler, peel the tough outer layer from the stems. Heat 1 quart of water in a large sauce pan or stock pot fitted with a steamer basket over high heat. When the water is boiling, add the…
Zucchini Salad
Whisk together the olive oil, balsamic vinegar, maple syrup, salt, pepper and marjoram. Place in the refrigerator while cutting the zucchini. Cut the zucchini into medium dice. This should be about 1/4 inch cubes. Toss the zucchini, tomatoes and pine nuts together in the vinaigrette. Chill well before serving.
Zucchini with Sun Dried Tomatoes
Place the sun dried tomatoes in a small bowl and add the boiling water. Let the tomatoes steep for 20 minutes. Remove the tomatoes and finely mince. Reserve the water the tomatoes steeped in. Place a large skillet over medium heat. Add the olive oil and the sun dried tomato…
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.
Recipe Notes
This is a delicious sauce and great for those who don’t like their horseradish spread straight out of the bottle. I love the flavors but it may be too strong for some (or not strong enough for others). You can adjust the amount of horseradish in this sauce to your taste.
You can use any steak with this sauce. Flank steak or even hamburgers are great choices.