Low Sodium Cucumber and Chive Salad
Servings
2Serving size
about 1 1/2 cups
COOKING TIME
30 Minutes
This recipe can be multiplied and keeps well in the refrigerator for 2-3 days.
Ingredients
| 2 medium Cucumber (cut into large dice) |
| 1 medium Tomatoes (cut into large dice) |
| 1 Small Shallots, raw (minced) |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
| 2 Tbsp. chopped Chives, raw (minced) |
| 2 Tbsp. Reduced fat sour cream |
Instructions
Mix all ingredients together and chill before serving.
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Special Diet Information
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Lactose
This recipe is NOT safe for those who are lactose intolerant.
Recipe Notes
This is a light and wonderful salad that is full of flavor. I like the cucumbers with the peel on and with the seeds. The wonderful textures of the cucumbers and tomatoes combined with the creamy dressing makes this a perfect side dish for your summer cookout.