Loaded Baked Sweet Potatoes
Servings
4Serving size
1/2 sweet potato with chili and toppings.
COOKING TIME
45 minutes
Ingredients
| 10 ounce Sweet potato (2 medium) |
| 3 cup Rainbow Chili |
| 1/4 cup, shredded Reduced fat cheddar cheese |
| 1/4 cup Nonfat Greek Yogurt |
| 1 Tbsp Chives, raw (chopped) |
Instructions
Preheat the oven to 400°F (200°C).
Cut potatoes in half and place on a microwave safe plate or bowl. Cover and microwave until potatoes begin to soften, about 5-10 minutes.
Wrap sweet potatoes in tin foil and place in preheated oven. Bake until tender, about 20 minutes.
Remove the sweet potatoes from the oven and cut open lengthwise. To serve, top half of a potato with 3/4 cup of chili and 1 tablespoon of cheese. Top with yogurt and chives and serve warm.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe contains cheese, and some who are lactose intolerant may be able to tolerate it. (Leave out the yogurt.)