Lemon Yogurt Dressing – Virtual

Servings

2 Tbsp

COOKING TIME

<30 minutes

This recipe will keep well, refrigerated, 3-5 days.

1/2 cup Nonfat Greek Yogurt

1 clove Garlic, raw (chopped)

1/2 lemon yields Lemon juice

1/4 tsp. Salt

1 to taste Black pepper

1/4 cup Olive oil

1 tsp. Honey

Place ingredients in a blender and blend until smooth.

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This recipe contains GERD triggers, and those with GERD may wish to avoid it.

This recipe is NOT safe for those who are lactose intolerant.

This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten. Make sure the yogurt is gluten-free.

This is a low sodium recipe.

A light, lemony dressing that’s perfect for a summer salad!

Maya Angelou