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Lemon Vinaigrette (HmF)

Servings

12

Serving size

1 Tbsp
COOKING TIME
<30
CHILLING TIME
60 minutes

Store in a sealed jar. Keep up to one week refrigerated.

Lemon Vinaigrette (HmF)

Ingredients

1/2 cup Olive oil
1/4 cup Lemon juice
2 clove Garlic, raw (minced)
1 tsp. Honey
1/8 tsp. Salt
1 to taste Black pepper

Instructions

In a small container with a lid (such as a jar), combine all ingredients for the dressing. Shake well to combine. Refrigerate.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers, and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

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