Lemon Mint Shrimp
Servings
2Serving size
4 ounces shrimp with sauce and veggiesThis recipe can easily be multiplied and would make good leftovers for salads or sandwiches.
Serve with Brown Rice or Low Sodium Saffron Rice or Saffron Brown Rice or Saffron Rice
Ingredients
| 1 Tbsp. Olive oil |
| 2 ounce Pistachios, shelled |
| 1 Tbsp. Fresh oregano (minced) |
| 2 Tbsp. Fresh mint (minced) |
| 1 Tbsp. Lemon zest (minced) |
| 2 Tbsp Lemon juice (about 1/2 lemon) |
| 1/4 tsp. Salt |
| 1 dash Black pepper (to taste) |
| 1 tsp. Honey |
| 1 tsp. Olive oil |
| 1 large Green bell peppers (seeded and sliced into strips) |
| 1 small Red onion (thinly sliced) |
| 8 Ounces Shrimp, raw (peeled and deveined) |
Instructions
While the oven is preheating mix together 1 tablespoon olive oil, pistachios, oregano, mint, lemon zest, lemon juice, salt, pepper and honey in a bowl.
When the oven is hot add 1 teaspoon olive oil to the hot pan and swirl to coat.
Add the onions and return the pan to the oven. Cook for about 10 minutes and toss.
Add the green peppers. Cook for another 5 minutes and toss.
Add the shrimp and the lemon / mint mixture, toss to coat well, and return the pan to the oven.
After 4 minutes toss to make sure that the shrimp and veggies are well coated with sauce.
Cook for approximately 4 more minutes until the shrimp are just cooked through.
Serve.
Serve this recipe with one of these starch side dishes.
Brown Rice
In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown rice. Reduce heat to medium-low and simmer, partially covered, for 40-45 minutes. Do not boil away all of the liquid and do not stir the rice. When a very small amount of…
Low Sodium Saffron Rice
In a medium sauce pan, heat the water, salt, saffron and oregano. When the water boils stir in the jasmine rice. Reduce heat to medium-low and simmer, partially covered, for about 15 minutes. Do not boil away all of the liquid and do not stir the rice. When a very…
Saffron Brown Rice
Place the water and the saffron in a medium saucepan. Stir and bring the water to a boil. Add the salt, pepper, and rice, stir, then reduce heat to a simmer. Add the carrots, stir, and cook, partially covered, for 30-35 minutes. Add the frozen peas and stir to incorporate.…
Saffron Rice
In a medium sauce pan, heat the water, salt, saffron, and oregano. When the water boils stir in the jasmine rice. Reduce heat to medium-low and simmer, partially covered, for about 15 minutes. Do not boil away all of the liquid and do not stir the rice. When a very…
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This recipe is quick, easy and very elegant. It has a lovely Mediterranean flavor and goes great over Saffron Rice. There are healthy monounsaturated fats from the olive oil and the pistachios. A perfect meal for weeknight or even a dinner party.