Kitchen Sink Salad

Servings

4

Serving size

1 salad
COOKING TIME
<30 minutes

This recipe requires that you make Spicy Chickpeas with Quinoa and Lemon Yogurt Dressing first.

Kitchen Sink Salad

Ingredients

8 cup, shredded or chopped Boston or bibb lettuce (or any mixed greens)
4 Tbsp. Cashews (toasted is best)
2 medium Cucumber (diced)
4 cup Spicy Chickpeas with Quinoa
8 Tbsp Lemon Yogurt Dressing - Virtual

Instructions

Gather all ingredients and equipment.

Place the mixed greens, cashews and cucumbers in a bowl.

Add 1 cup Spicy Chickpea with Quinoa and two tablespoons Lemon Yogurt Dressing and toss well.

Serve immediately. If not serving right away, leave the dressing on the side until ready to eat.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

The amount of yogurt in the dressing is small enough that this recipe may be safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.