Indian flavored Amaranth Porridge – FSP
Servings
2Serving size
1/2 cup
COOKING TIME
45 minutes
Ingredients
| 1/2 cup Amaranth grain, uncooked |
| 1 cup Water |
| 1/4 tsp. Salt |
| 1/2 tsp. Ground cinnamon |
| 1/2 tsp. Ground ginger |
| 1/2 tsp. Ground cardamom |
| 1/4 tsp. Ground cloves |
| 1/4 tsp. Ground allspice |
| 2 Tbsp. Maple syrup |
| 1/2 cup Lite Coconut Milk |
Instructions
In a medium pot, bring water and salt to a boil. Add amaranth, stir, and reduce heat to a simmer.
Cook amaranth for 20 minutes, until grain is tender and water is almost completely absorbed.
Once amaranth is cooked, stir in coconut milk, maple syrup, and spices.
Return to a simmer for 5 minutes, then turn off heat and let stand for 5 minutes to cool and thicken.
Serve porridge topped with fresh fruit, such as mango or berries, and shredded coconut (optional).
Note: Can be served warm or chilled.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.